pepper HVS 1507
Scientific and breeding development of the company Heritage. Early pepper of the Hungarian type. Due to the well-thought-out genetic code, as well as adaptation to the soil and climatic conditions of our region, the plant can be cultivated both in protected soil and in the open. The fruits are even garnier, identical, the color changes from white to bright red.The weight of the fruit is 160-180 grams, the wall thickness is 7-8 mm, it reaches 10 with good nutrition. To date, it is the first among peppers in terms of early ripening and yield.
Characteristic:
- Vegetation period is 65-70 days from planting seedlings.
- Fruit weight 150-200g, up to 20 marketable fruits per bush. The light is green with a transition to deep red. Small seed chamber, very easy to clean, which makes it irreplaceable in stuffing, baked and salted. This type of pepper is very popular in restaurants!
- The bush is of medium size, but the large leaves cover the fruits well. A strong root system helps to form a high yield.
- For consumption in home cooking and industrial processing.
- not susceptible to bacterial plaster and mosaic virus, moderate resistance to horny mildew and ascochyta;
- The productivity is around 9-10 kg/sq.m; fruiting trivale;
A strong plant, more resistant to diseases. Very well covers fruits from sunburn.
Thanks to these features, it is loved by farmers and gardeners. Forms up to 20 full-fledged fruits on the plant!
Productivity with intensive cultivation technology up to 100 t/ha.
An outstanding feature is high performance when grown using tunnel-type shelters, as well as mulching materials.
Seedling technology and the formation of a bush in greenhouses allow you to earn as early as possible. The recommended plant density is 40-45 thousand/ha.
